View of Application of sodium caseinate and Aloe vera gel coatings as novel technologies to improve the sensory and physicochemical quality indices of tilapia fish (Oreochromis niloticus) fillets during chilled storage

Return to Article Details Application of sodium caseinate and Aloe vera gel coatings as novel technologies to improve the sensory and physicochemical quality indices of tilapia fish (Oreochromis niloticus) fillets during chilled storage Download Download PDF