[1]
Abdallah, M.R. , Mashaly, M.M. , Emara, M.M. , Elmossalami, M.K. and Mohamed, M.A. 2023. Improving the Formation, Stabilization, Quality, and Extending the Shelf Life of Camel Meat Emulsion using Chitosan. Journal of Advanced Veterinary Research. 13, 8 (Oct. 2023), 1657-1663.