Abd-Elrahman , A.M., Hafez, S.M., Ali , G.H., Kandeil, M.A. and Hassan, A.H. 2024. Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life. Journal of Advanced Veterinary Research. 14, 7 (Oct. 2024), 1150-1155.