[1]
Ali, Z.I., Shawki, M.A. , Abdel-Latif, E.F. and Saudi, A.M. 2024. Assessment of fatty acid content and lipid nutritional quality indicators for some cheese kinds using gas chromatography‒mass spectrometry. Journal of Advanced Veterinary Research. 14, 7 (Oct. 2024), 1258-1263.