Kartikasari, L.R. , Prastowo, S. , Nuhriawangsa, A.M.P. and Ratriyanto, A. 2026. Effect of use of chia seed flour (Salvia hispanica l.) and carrot flour (Daucus carota l.) at different levels on physico-chemical and organoleptic qualities of chicken sausages. Journal of Advanced Veterinary Research. 16, 1 (Jan. 2026), 76-82.