(1)
Rizqiati, H. .; Khalili, S. .; Putri, N. M. .; Nurwantoro, N. . The Effect of High Fructose Syrup Concentration on Physicochemical, Microbiological, and Sensory Properties of Goat Milk Kefir With Butterfly Pea Extract. JAVR 2025, 15, 615-621.