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Putra, H. B. P. .; Ain, Q. .; Mulyani, S. .; Rizqiati, H. . Changes in Water Activity, Free Fatty Acids, Peroxide Number, Fat Content, Moisture Content, Color, and Appearance of Beef Sausage With Corn Oil Replacement and Sodium Erythorbate Addition During Storage Period . JAVR 2025, 15, 761-766.