Abdel Gawad, D. O., Emara, M. M., Kassem, G. M., & Mohamed, M. A. (2024). Application of sodium caseinate and Aloe vera gel coatings as novel technologies to improve the sensory and physicochemical quality indices of tilapia fish (Oreochromis niloticus) fillets during chilled storage. Journal of Advanced Veterinary Research, 14(7), 1182-1187. Retrieved from https://advetresearch.com/index.php/AVR/article/view/2045