Rahmawati, L. ., Firmansyah, A. M. ., Masithoh, R. E. ., Hariadi, H. ., Hernanda, R. A. P. ., & Dewi, S. . (2025). Rapid detection of meat adulteration in chicken and rabbit meat based on spectra information by using a shortwave near infrared (SW-NIR) spectroscopy technique. Journal of Advanced Veterinary Research, 15(5), 678-681. Retrieved from https://advetresearch.com/index.php/AVR/article/view/2365