Putra, H. B. P. ., Ain, Q. ., Mulyani, S. ., & Rizqiati, H. . (2025). Changes in water activity, free fatty acids, peroxide number, fat content, moisture content, color, and appearance of beef sausage with corn oil replacement and sodium erythorbate addition during storage period . Journal of Advanced Veterinary Research, 15(6), 761-766. Retrieved from https://advetresearch.com/index.php/AVR/article/view/2374