ElHennawy, R. A. ., Moawad, A. A. ., Halawa, M. A. ., & Hegab, O. W. . (2023). Evaluating Tallaga Cheese Chemically and Microbiologically with Focusing on its Fraud Depending on Chromatographic Analysis. Journal of Advanced Veterinary Research, 13(10), 1929-1935. Retrieved from https://advetresearch.com/index.php/AVR/article/view/1548