EISSAWY, M. M. .; AHMED, A. M. .; FARES , I. M. .; HAFEZ, T. A. .; AHMED, N. I. Bacteriological Quality of Fresh Broiler Chickens Traded in the Markets. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 4, p. 627-630, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1301. Acesso em: 3 jul. 2024.