ABDEL-ATTY, N. S. .; ABDULMALEK, E. M. .; TAHA, R. M. .; HASSAN, A. H. .; ADAWY, A. A. . Predominance and Antimicrobial Resistance Profiles of Salmonella and E. coli From Meat and Meat products. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 4, p. 647-655, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1310. Acesso em: 22 nov. 2024.