SAAD, Ahmed H.; SALAMA, Ehab; SWEEDY, Mariam Y.; ABD ALGWAD, Alaa. Fatty Acid Analysis of Soft Cheese Using Gas Chromatography as A Prospective Method for the Detection of Cheese Adulterations with Vegetable Oil . Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 1011–1016, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1338. Acesso em: 28 oct. 2026.