EL ASUOTY, Mohamed S.M.; EL TEDAWY, Fayza A.I.; ABOU-ARAB, Nasser M.M. Effect of Antibacterial Activity of Zinc Oxide Nanoparticles against E. coli and Staph. aureus on Quality and Shelf Life of Minced Meat. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 1074–1078, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1359. Acesso em: 28 oct. 2026.