EL ASUOTY, M. S. .; EL TEDAWY, F. A. .; ABOU-ARAB, N. M. . Effect of Antibacterial Activity of Zinc Oxide Nanoparticles against E. coli and Staph. aureus on Quality and Shelf Life of Minced Meat. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 1074-1078, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1359. Acesso em: 24 nov. 2024.