EL ASUOTY, M. S. .; EL TEDAWY, F. A. .; ABOU-ARAB, N. M. . Effect of Thyme Oil and Acetic Acid on The Quality and Shelf Life of Fresh Meat . Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 1079-1083, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1360. Acesso em: 24 nov. 2024.