ALNAHASS, R. .; ABD EL-LATIF , H. H. .; HANY M.R. ABDEL-LATIF; IBRAHIM, M. S. .; TALAT, D. . Exploring Antimicrobial Potential of Cinnamon, Clove, Peppermint and Black Cumin Essential Oils against Fish Bacterial Pathogens with an Emphasis on the Dietary Supplementation Effects of Cinnamon Oil on Striped Catfish (Pangasianodon hypophthalmus). Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 1173-1180, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1362. Acesso em: 5 dec. 2024.