ABDOU, S. M.; ISMAIL, S. A. .; AHMED , A. M.; SHAHEEN, H. M. Physicochemical Comparison between the Broiler and Layer Carcasses and their Meat. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 985-989, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1388. Acesso em: 22 jul. 2024.