ABDOU, Saeed M.S.; ISMAIL, Soad A.S.; AHMED , Ali M.; SHAHEEN, Heba M. Physicochemical Comparison between the Broiler and Layer Carcasses and their Meat. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 6, p. 985–989, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1388. Acesso em: 16 sep. 2026.