ABDALLAH, Marwa R.S.; MASHALY, Mohamed M.; EMARA, Mohamed M.T.; ELMOSSALAMI, Mohamed K.; MOHAMED, Mai Atef. Improving the Formation, Stabilization, Quality, and Extending the Shelf Life of Camel Meat Emulsion using Chitosan. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 8, p. 1657–1663, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1513. Acesso em: 13 sep. 2026.