HAMODA, M. E.; AHMED, A. M.; AHMED, O. M. . Microbiological Quality of Cold-smoked Herring (Clupea harengus) Roe. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 10, p. 1914-1919, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1536. Acesso em: 21 nov. 2024.