IBRAHIM, S. Y.; ABD EL-KADER, S. A. .; GOMAA, W. M.; ARAB, W. S.; ELSABAGH, R. . Assessment of the potential impacts of garlic and/or sage essential oils on quality enhancement of chilled tilapia fish kofta. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 2, p. 282-285, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1563. Acesso em: 23 nov. 2024.