IBRAHIM, Shymaa Y.A.; ABD EL-KADER, Shaimaa A.; GOMAA, Walaa M.; ARAB, Walid S.; ELSABAGH, Rasha. Assessment of the potential impacts of garlic and/or sage essential oils on quality enhancement of chilled tilapia fish kofta. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 2, p. 282–285, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1563. Acesso em: 2 nov. 2026.