GHARIB, E. A.; AHMED, A. M.; SHAHEEN, H. M.; AHMED, N. I. .; ABDEL-WAHAB , M. A. Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage . Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 10, p. 1971-1976, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1595. Acesso em: 4 dec. 2024.