GHARIB, Esraa A.H.; AHMED, Ali M.; SHAHEEN, Heba M.; AHMED, Nada I.H.; ABDEL-WAHAB , Mariem A. Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage . Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 10, p. 1971–1976, 2023. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1595. Acesso em: 10 oct. 2026.