DAHAB, E. F.; AHMED, A. M. .; AHMED, H. A.; SHAHEEN, H. M. Lycopene as a Natural Food Additive for Improving Meat Products Quality. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 10, p. 2210-2214, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1614. Acesso em: 21 nov. 2024.