DAHAB, Esraa F.H.; AHMED, Ali M.; AHMED, Hanan A.; SHAHEEN, Heba M. Lycopene as a Natural Food Additive for Improving Meat Products Quality. Journal of Advanced Veterinary Research, [S. l.], v. 13, n. 10, p. 2210–2214, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1614. Acesso em: 21 oct. 2026.