JAGADEESH BABU, Angalakuditi; SRAVANTHI, Mannem; REDDY, D.Maheswara; KARTHIKEYAN, Balakrishnan; RUPASUNDARI, Annamraju. Studies on the Effect of Essential Oils of Spices on Physico-Chemical, Microbial and Organoleptic Properties OF Chicken Meat Patties during Refrigerated Storage. Journal of Advanced Veterinary Research, [S. l.], v. 2, n. 2, p. 127–136, 2012. Disponível em: https://advetresearch.com/index.php/AVR/article/view/166. Acesso em: 4 oct. 2026.