KADDOSA, M. A. .; ELSABAGH, R. .; MOHAMED, I. Z. .; NABIL, M. E. .; AMIN, R. A. . Anti- Staphylococcus aureus activity of some essential oils and their impacts on physicochemical properties of chilled minced meat . Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 5, p. 775-779, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1717. Acesso em: 24 nov. 2024.