KADDOSA, Mohamed A.; ELSABAGH, Rasha; MOHAMED, Islam Z.; NABIL, Mohamed E.; AMIN, Reham A. Anti- Staphylococcus aureus activity of some essential oils and their impacts on physicochemical properties of chilled minced meat . Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 5, p. 775–779, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1717. Acesso em: 22 sep. 2026.