ABD ELAZIZ, A. .; BAKER, N. .; IBRAHIM, H. .; ALI, E. . Effect of whey protein isolate on keeping quality and shelf life of minced meat . Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 5, p. 824-830, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1758. Acesso em: 23 nov. 2024.