EL-HAW, S. I. .; HOMOUDA, S. N. .; ABD EL-TAWAB, A. A. . Effect of Nigella sativa and green synthesized zinc oxide nanoparticles on Bacillus cereus isolated from meat and milk products. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 5, p. 856-861, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1768. Acesso em: 3 jul. 2024.