MASLIUK, A.; USHKALOV, V.; OROBCHENKO, O.; KURBATSKA, O.; SACHUK, R.; KLOCHKOV, V.; YEFIMOVA, S. Quality indicators of broiler chickens’ meat under the influence of gadolinium and lanthanum orthovanadate nanoparticles. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 6, p. 954-958, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1867. Acesso em: 3 jul. 2024.