ABD-ELRAHMAN , Asmaa M.; HAFEZ, Salwa M.; ALI , Ghada H.; KANDEIL, Mohamed A.; HASSAN, Abdelrahim H.A. Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 7, p. 1150–1155, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1987. Acesso em: 6 nov. 2026.