ABD-ELRAHMAN , A. M.; HAFEZ, S. M.; ALI , G. H.; KANDEIL, M. A.; HASSAN, A. H. Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 7, p. 1150-1155, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/1987. Acesso em: 21 nov. 2024.