SEIFELDEEN, A. R. .; YOUSSEF , H. M. .; ARAFA, M. M. .; MOUSA, M. M. . A comparative study of the effect of ozone and acidic water on the chemical parameters of fresh beef during refrigeration. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 1, p. 1-5, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2039. Acesso em: 9 jan. 2025.