ALI, Z. I.; SHAWKI, M. A. .; ABDEL-LATIF, E. F. .; SAUDI, A. M. Assessment of fatty acid content and lipid nutritional quality indicators for some cheese kinds using gas chromatography‒mass spectrometry. Journal of Advanced Veterinary Research, [S. l.], v. 14, n. 7, p. 1258-1263, 2024. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2043. Acesso em: 21 nov. 2024.