SAAD, M. A. .; KHALIL, N. A. .; ELBAGOURY, A. M. .; ABD-RABOU, H. S. Enhancing the microbial and sensory qualities of soft cheese using black seed oil. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 2, p. 225-229, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2168. Acesso em: 3 apr. 2025.