SAAD, Marwa A.; KHALIL, Naziha A.I.; ELBAGOURY, Abdelrahman M.; ABD-RABOU, Hagar S. Enhancing the microbial and sensory qualities of soft cheese using black seed oil. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 2, p. 225–229, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2168. Acesso em: 6 nov. 2026.