AL-BAARI, Ahmad Ni’matullah; NUHA, Faizah Ulin; WIBOWO, Rizki Aulia Nurfadila; HIDAYAT, Taufik; HADI PERMANA, Mulyana; MULYANI, Sri. Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 585–588, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2335. Acesso em: 17 oct. 2026.