CAHYANTI, Antonia Nani; LEGOWO, Anang Mohamad; RIZQIATI, Heni; HARJANTI, Dian Wahyu; SARI, Anisa Rachma. Goat milk whey fermentation: A sustainable approach to producing tryptophan functional beverages by lactobacillus rhamnosus and lactobacillus casei. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 589–594, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2338. Acesso em: 8 oct. 2026.