RIZQIATI, H. .; KHALILI, S. .; PUTRI, N. M. .; NURWANTORO, N. . The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 615-621, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2343. Acesso em: 25 oct. 2025.