RIZQIATI, Heni; KHALILI, Sidqon; PUTRI, Nabila Marshanda; NURWANTORO, Nurwantoro. The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 615–621, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2343. Acesso em: 6 nov. 2026.