YUANITA, I. .; SILITONGA, L. .; CHOTIMAH, H. E. N. C. .; TAMBUNAN, E. C. .; MA’RIFAH, S. .; PUDJIRAHAJU, A. .; SUJOKO, H. .; WIBOWO, S. . Meat chemical and phytochemical quality of broiler chickens fed butterfly pea (Clitoria ternatea) flour. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 663-667, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2362. Acesso em: 25 oct. 2025.