RAHMAWATI, Laila; FIRMANSYAH, Angga Maulana; MASITHOH, Rudiati Evi; HARIADI, Hari; HERNANDA, Reza Adhitama Putra; DEWI, Swastika. Rapid detection of meat adulteration in chicken and rabbit meat based on spectra information by using a shortwave near infrared (SW-NIR) spectroscopy technique. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 678–681, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2365. Acesso em: 6 nov. 2026.