RAHMAWATI, L. .; FIRMANSYAH, A. M. .; MASITHOH, R. E. .; HARIADI, H. .; HERNANDA, R. A. P. .; DEWI, S. . Rapid detection of meat adulteration in chicken and rabbit meat based on spectra information by using a shortwave near infrared (SW-NIR) spectroscopy technique. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 5, p. 678-681, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2365. Acesso em: 25 oct. 2025.