WULANDARI, E. .; UTAMA, D. T. .; MARLINA, E. T. . Physicochemical and microbial evaluation of Kefir produced with sesame seed (Sesamum indicum l) extract as a goat milk substitute. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 801-804, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2392. Acesso em: 1 dec. 2025.