AFIDAH, U. .; JANNAH, A. F. N. .; RIFAI, M. .; ABDUH, S. B. M. .; LEGOWO, A. M. . Effect of seaweed (Eucheuma cottonii) addition on the physical, chemical and hedonic properties of peas-based meatballs in comparison with conventional meatball . Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 861-867, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2404. Acesso em: 1 dec. 2025.