AFIDAH, U. .; INTAN, S. E. N. .; PUTRI, A. .; KUSHENDRAYANI, A. .; PRADANA, N. R. .; MANUSAMA, K. .; TAMIMI, M. H. . Sustainable valorization of poultry by-products: Optimized extraction of gelatin from chicken feet using acid treatments. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 868-872, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2405. Acesso em: 1 dec. 2025.