TAMPOEBOLON, Baginda Iskandar Moeda; PRATAMA, Anugrah Robby; PANDUPUSPITASARI, Nuruliarizki Shinta; PRASETYONO, Bambang Waluyo Hadi Eko; KHAN, Faheem Ahmed; AHMAD, Hasan Moftah Ahmed; ADLI, Danung Nur. Enhancing nutritional value of cassava cobs through Aspergillus niger fermentation: A sustainable approach for animal feed. Journal of Advanced Veterinary Research, [S. l.], v. 15, n. 6, p. 905–908, 2025. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2417. Acesso em: 8 oct. 2026.