RIZQIATI, H. .; DWILOKA, B. .; FAWAIT, R. A. .; SAMAN, K. T. . Effect of red rosella flower extract as an acidulant on yield, total dissolved solids, texture hardness, color, antioxidant activity, and pH value of Mozzarella cheese. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 7-11, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2420. Acesso em: 2 jan. 2026.