HIDAYATULLOH, A. .; RUKAYADI, Y. .; PUTRANTO, W. S. .; SURYANINGSIH, L. . Antimicrobial activity of bacteriocins produced by lactic acid bacteria derived from Indonesian traditional fermented animal products: A review. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 187-192, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2436. Acesso em: 2 jan. 2026.