KARTIKASARI, Lilik Retna; PRASTOWO, Sigit; NUHRIAWANGSA, Adi Magna Patridi; RATRIYANTO, Adi. Effect of use of chia seed flour (Salvia hispanica l.) and carrot flour (Daucus carota l.) at different levels on physico-chemical and organoleptic qualities of chicken sausages. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 76–82, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2438. Acesso em: 6 nov. 2026.