KURNIAWAN, M. ‘Ahdi; KHAIRULLAH, A. R. .; PUSPITASARI, Y.; NIFA, F. H.; AHMAD, R. Z. .; PRATAMA, B. P.; TYASNINGSIH, W. .; KURNIASIH, D. A. A. .; RAHARJO, H. M. .; MOSES, I. B. .; WARDHANI, B. W. K. .; PRIHANDANI, S. S.; ABUZAHRA, M.; MA’RUF, I. F. .; YURI, A. J. B. .; UTOMO, D. L. H. . Cross-contamination risks and hazard analysis and critical control point (HACCP) strategies in the meat industry: A Review. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 2, p. 292-300, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2452. Acesso em: 2 may. 2026.