MULYANI, S. .; BR SURBAKTI, A. S.; ABDUH, S. B. M. .; PRATAMA, Y. Smart and biodegradable labeling system using Butterfly Pea flower (Clitoria ternatea L.) Anthocyanin extract for monitoring of chicken meat freshness during chilled storage. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 37-42, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2463. Acesso em: 2 jan. 2026.