PARDOSI, Untung; SIHOMBING, Juli Mutiara; SITEPU, Cristi; SILALAHI, Parsaoran. Addition of Cricket Flour (Gryllus sp.) in the ration to increase the essential fatty acid content in Mirah chicken eggs. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 109–112, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2467. Acesso em: 24 sep. 2026.