SETIANI, B. E. .; SUZERY, M.; VADILAH, A. N. .; HANIFAH, S. N. .; TAINSA, M. Food safety evaluation of fresh meat in traditional markets: A case study in Semarang city, Indonesia. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 118-121, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2478. Acesso em: 2 jan. 2026.