BAHR, N. A. .; KASSEM, G. M.; HAMDY, M. M. .; ABDALLAH, M. R. . Impact of vacuum packaging on color and odor in correlation to physicochemical and microbial characteristics of chilled beef during 50 days of refrigerated storage. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 2, p. 245-250, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2507. Acesso em: 2 jan. 2026.