NUSWANTARA, L. K. .; SUBRATA, A.; PRIMA, A.; SETIADI, A. Effect of different processed legume proteins on the performance of dairy Goats. Journal of Advanced Veterinary Research, [S. l.], v. 16, n. 1, p. 47-50, 2026. Disponível em: https://advetresearch.com/index.php/AVR/article/view/2510. Acesso em: 2 jan. 2026.